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In hidden pockets on the majestic Stellenbosch mountains, special vineyards are selected to make compelling, delicious and approachable wines. The vine’s will for survival is expressed in a concentration of sun ripened fruit and a complexity of flavour. Made by Carl van der Merwe, The Great South African Wine Company produces wines with as little intervention as possible. Wild yeasts, no filtering,   whole-bunch pressing and whole berry fermentations are the norm.